• White Instagram Icon
  • White Facebook Icon
  • White Twitter Icon

© 2020 by No Meat May

important for bone health as it helps the body to absorb calcium. It is also important for our immune system and deficiency has been associated with a number of diseases including diabetes and multiple sclerosis.

Vitamin D deficiency is becoming more common in the general population and may be more of a risk in vegetarians, particularly vegans, as the main dietary sources are fatty fish, eggs and dairy foods. 


Most of our vitamin D comes from exposure of the skin to sunlight rather than diet and many people can obtain adequate vitamin D from sensible sun exposure. 


Mushrooms which have been exposed to UV light or sunlight also contain vitamin D.


Vegans who don’t spend much time outside may need a supplement or fortified foods (e.g. soy milk or oat milk with added vitamin D – but there are only a few brands available in Australia).

If sun exposure and intake of foods fortified with vitamin D is inadequate to meet the requirements, vitamin D supplements are recommended.


Vitamin D

Source: Dr Kate Marsh BSc, MNutrDiet, PhD, Grad Cert Diab Edn & Mgt Advanced Accredited Practising Dietitian