US Plant-Based Food Sales Surge: Market Now Worth $5 Billion


US sales of plant-based food surged by 11 percent in 2019, bringing the total plant-based market value to $5 billion, according to new data released today by the Good Food Institute (GFI) and the Plant Based Foods Association.

During the same period, dollar sales for the total U.S. retail food market grew just two percent in comparison.

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