Consumers being fed 35 day old baby chicks!

The accelerated super growth of factory farmed chickens is a result of special breeding programmes by genetics companies, driven by profit and a desire for cheap chicken by supermarkets, restaurants and shoppers.

This has devastating effects with the bodies of the baby birds having damage to their legs, hearts and lungs. Their legs cannot cope and buckle and break, leaving the birds stranded in their own mess on barn floors, unable to move.

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