"Afterwards, looking at the dead animals on the ground, the slaughterers were visibly upset... I rarely saw them so vulnerable. Emotions in the abattoir tended to be bottled up. Nobody talked about their feelings; there was an overwhelming sense that you weren't allowed to show weakness. Plus, there were a lot of workers who wouldn't have been able to talk about their feelings to the rest of us even if they'd wanted to. Many were migrant workers, predominantly from Eastern Europe, whose English wasn't good enough for them to seek help if they were struggling"
About 100 million animals are killed for meat in the UK every month - but very little is heard about the people doing the killing. Here, one former abattoir worker describes her job, and the effect it had on her mental health.