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© 2019 by No Meat May

February 11, 2018

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Will Algae Be the Hottest New Plant-Based Protein?

 

 

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.

 

“Our focus is to bring safe and healthy new products to consumers,” Triton CEO Xun Wang, PhD told media outlet FoodNavigator-USA, “who are increasingly interested in nutritional content and sustainability of the foods they eat."

 

In addition to being rich in plant-based protein, Triton’s non-GMO algae is high in Omega 3, 6, and 9 fatty acids, Vitamin A, and iron.

 

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