British supermarket chickens show record levels of antibiotic-resistant superbugs


Chickens for sale in Britain’s supermarkets are showing record levels of superbugs resistant to some of the strongest antibiotics, new research from the government has found.

The results are concerning because resistance to antibiotics among livestock can easily affect resistance among humans, rendering vital medicines ineffective against serious diseases.

The Food Standards Agency, which tested a large sample of fresh whole chickens from retailers, reported “significantly higher proportions” in the last 10 years in instances of campylobacter, a harmful pathogen, that were found to be resistant to the antibiotics commonly used to treat it.

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