Week 3 - a guide for those who like a bit of structure
An amazing versatile dry curry, that serves up well as a salad/ sandwich filler the next day.
Add some Sri Lankan Kale and Coconut curry with avocado in a sandwich.
This rustic stew is rich and hearty, full of exotic flavour, and easy to make. It looks absolutely beautiful, with its sensual, appetizing colours, and wonderful spicy aroma. It is also packed to the brim with vitamins, minerals, plant-based protein, and goodness. The vegetables should burst in your mouth with their own flavour, quickly followed by the juices from the stew. Miriam Sorrell @MouthWateringVeganGo to link
Hummus, avocado and tomato on one Banana and tahini or nut butter on the other