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Week 3 - a guide for those who like a bit of structure
Kale, Kimchi & Avocado Bowl
Kale, Kimchi & Avocado Bowl

Breakfast bowl recipe from Gemma @ The Compassionate Road

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Chickpea Tuna Sandwich
Chickpea Tuna Sandwich

One of our favourite recipes from Veganuary - you gotta make this! Then sign up for next years Veganuary. Image from Malinda @Kindred.Vegan.Souls

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Baked Sweet Potatoes loaded with Tandoori Spiced Chickpeas and Guac
Baked Sweet Potatoes loaded with Tandoori Spiced Chickpeas and Guac

Baked Sweet Potatoes loaded with Tandoori Spiced Chickpeas and Guac. Delicious recipe from Nisha @CookingForPeanuts

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Sweet Potato Chocolate Pudding
Sweet Potato Chocolate Pudding

A vegan, dairy-free, refined sugar-free and gluten-free recipe Recipe from Tasha's artisan foods.

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Corn Fritters!
Corn Fritters!

Scrummy breakfast recipe from the awesome Sarah @ Vegan Travel Diaries

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Creamy Curried Cauliflower Lentil Soup
Creamy Curried Cauliflower Lentil Soup

Creamy Curried Cauliflower Lentil Soup (1 Pot!) From the incredible Minimalist Baker

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Vegan Pea Patties
Vegan Pea Patties

Vegan Pea Patties from Michala @Micadeli

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Add some fruits in season to your porridge with nuts and seeds. Image from Cherie @ThrivingOnPlants

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Leftovers :)
Leftovers :)
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Sri Lankan Kale & Coconut
Sri Lankan Kale & Coconut

An amazing versatile dry curry, that serves up well as a salad/ sandwich filler the next day.

Sesame Tofu
Sesame Tofu

This is fab recipe from Caroline @ The healthy Home Cafe Serve with Sri Lankan Kale Curry

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Nutty granola
Nutty granola

Recipe from Caroline @ The Healthy Home Cafe

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Sandwich with leftovers
Sandwich with leftovers

Add some Sri Lankan Kale and Coconut curry with avocado in a sandwich.

Hearty Mediterranean Bean Feast
Hearty Mediterranean Bean Feast

This rustic stew is rich and hearty, full of exotic flavour, and easy to make. It looks absolutely beautiful, with its sensual, appetizing colours, and wonderful spicy aroma. It is also packed to the brim with vitamins, minerals, plant-based protein, and goodness. The vegetables should burst in your mouth with their own flavour, quickly followed by the juices from the stew. Miriam Sorrell @MouthWateringVegan

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Porridge with nuts and seeds
Porridge with nuts and seeds

Good Old Fashioned Porridge with lots of variations - add fruit, nuts and seeds.

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Blackbean & Mushroom Burgers
Blackbean & Mushroom Burgers

Recipe from Caroline & Healthy Home Cafe. Image from @foodietakesflight < heaps of inspo for NMM

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Two course toast!
Two course toast!

Hummus, avocado and tomato on one Banana and tahini or nut butter on the other

Leftovers :)
Leftovers :)
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Balinese Roast Sweet Potatoes
Balinese Roast Sweet Potatoes

Delicious, healthy, roasted sweet potatoes will change your world. This recipe from Gemma Davis @ The Compassionate Road

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Granola!
Granola!
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3 minute burritos!
3 minute burritos!

Recipe from Caroline @ Healthy Home Cafe

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Lentil Spag Bol!
Lentil Spag Bol!

Can't beat a good spag bol! Recipe from Caroline @ Healthy Home cafe

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Vary serving sizes and snacks according to personal needs. 
If you need more specific advice please seek guidance from a dietitian who specialises in plant based eating.