
Your ingredients to cook an epic veggie brekky with Suzy Spoon Saturday 23 May
Suzy Spoon’s big breakfast serves 3
Baked mushrooms, Roasted tomatoes, Gourmet beans, Hash browns, Sausage, Served on toast with avocado
Shopping list:
For baked mushrooms
Portobello mushrooms x 3 large
Olive oil, salt and pepper
For roasted tomatoes
Cherry tomatoes x 12
For sausages
1 pack of Suzy Spoon’s polenta, basil and sundried tomato sausages (or 3-6 other vegan sausages)
For Hash browns
Potatoes x 3 big russet (floury not waxy)
Red onion x 1
Refined coconut oil
For gourmet baked beans
Vegan baked beans x 1 tin
Medium brown onion x 1
Smokey paprika
Vegan worcestershire sauce
Tahini
Brown sugar
For serving
Avocado and bread for toast