Your ingredients to cook an epic veggie brekky with Suzy Spoon Saturday 23 May

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Suzy Spoon’s big breakfast serves 3

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Baked mushrooms, Roasted tomatoes, Gourmet beans, Hash browns, Sausage, Served on toast with avocado

Shopping list:

For baked mushrooms

Portobello mushrooms x 3 large

Olive oil, salt and pepper

For roasted tomatoes

Cherry tomatoes x 12

For sausages

1 pack of Suzy Spoon’s polenta, basil and sundried tomato sausages (or 3-6 other vegan sausages)

For Hash browns

Potatoes x 3 big russet (floury not waxy)

Red onion x 1

Refined coconut oil

For gourmet baked beans

Vegan baked beans x 1 tin

Medium brown onion x 1

Smokey paprika

Vegan worcestershire sauce

Tahini

Brown sugar

For serving

Avocado and bread for toast

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