Your recipe to cook vegan seafood pasta with

Romy London this Saturday 16 May

I'm

Cook vegan seafood pasta with Romy London

 

Grab your ingredients to join Romy’s live cooking lesson this

Saturday 16 May at 11.30am BST / 8.30pm AEST

 

 

Take your pasta dishes to the next level and learn how to cook this delicious vegan seafood pasta with vegan chef and influencer, Romy London.

 

Ingredients you’ll need:

 

• 250g Tagliatelle

• 100g Cashews, soaked for at least 4-6 hours or overnight

• 2 Nori Seaweed Sheets, crushed

• Juice of 1 large lemon, unwaxed

• ½ tsp Freshly cracked black pepper

• 100ml filtered water

• 1 Tbsp vegan butter

• ½ Onion, finely diced

• 1 Garlic clove, minced

• 200g Spinach

• 100ml Vegan White wine

• 1–2 tsp Dill

• 2 Tbsp Capers

• Salt & Black pepper to taste

• Nori Sprinkles for topping (optional)

 

Join us to cook along with Romy live on our Facebook page, and then enjoy a tasty dish of pasta to celebrate – with no fish or other animals harmed in the making!

 

We’ll also post the full recipe and method here following the cooking lesson.

a paragraph. Click here to add your own text and edit me. It's easy.