Your recipe to cook vegan seafood pasta with
Romy London this Saturday 16 May
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Cook vegan seafood pasta with Romy London
Grab your ingredients to join Romy’s live cooking lesson this
Saturday 16 May at 11.30am BST / 8.30pm AEST
Take your pasta dishes to the next level and learn how to cook this delicious vegan seafood pasta with vegan chef and influencer, Romy London.
Ingredients you’ll need:
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250g Tagliatelle
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100g Cashews, soaked for at least 4-6 hours or overnight
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2 Nori Seaweed Sheets, crushed
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Juice of 1 large lemon, unwaxed
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½ tsp Freshly cracked black pepper
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100ml filtered water
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1 Tbsp vegan butter
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½ Onion, finely diced
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1 Garlic clove, minced
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200g Spinach
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100ml Vegan White wine
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1–2 tsp Dill
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2 Tbsp Capers
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Salt & Black pepper to taste
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Nori Sprinkles for topping (optional)
Join us to cook along with Romy live on our Facebook page, and then enjoy a tasty dish of pasta to celebrate – with no fish or other animals harmed in the making!
We’ll also post the full recipe and method here following the cooking lesson.
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