Your ingredients to cook with Jasmine Harman Sunday 24 May
Want to learn how to cook delicious Greek vegan food with the help of a celebrity?
Join Jasmine Harman – UK TV presenter, and star of Channel 4’s A Place in the Sun – for a Greek mezze cooking lesson this Sunday 24th May at 11.30am GMT/8.30pm AEST on our Facebook page.
Jasmine will be dishing up a feast of Mediterranean delights, with easy to make vegan mezze dishes including humous, flat bread, gigantes and Greek salad. She will also be chatting to No Meat May’s co-founder, Ryan, about her Greek Cypriot heritage – and which vegan cheeses she recommends.
Join the gorgeous Jasmine for a cooking lesson and interview. Here are the ingredients you’ll need if you’d like to cook along with us:
Jasmine Harman's Vegan Greek Mezze
tinned chick peas
Flat bread -
self raising flour vegan unsweetened yogurt
Greek salad -
ripe tomatoes cucumber
butter beans (tinned or soaked)
Salt & pepper