Your ingredients to cook with Jasmine Harman Sunday 24 May

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Want to learn how to cook delicious Greek vegan food with the help of a celebrity?

 

Join Jasmine Harman – UK TV presenter, and star of Channel 4’s A Place in the Sun – for a Greek mezze cooking lesson this Sunday 24th May at 11.30am GMT/8.30pm AEST on our Facebook page.

 

Jasmine will be dishing up a feast of Mediterranean delights, with easy to make vegan mezze dishes including humous, flat bread, gigantes and Greek salad. She will also be chatting to No Meat May’s co-founder, Ryan, about her Greek Cypriot heritage – and which vegan cheeses she recommends.

 

Join the gorgeous Jasmine for a cooking lesson and interview. Here are the ingredients you’ll need if you’d like to cook along with us:

Jasmine Harman's Vegan Greek Mezze

Hummus - 

tinned chick peas 

tahini 

olive oil 

lemon 

garlic 

paprika 

pine nuts 

Flat bread - 

self raising flour vegan unsweetened yogurt 

Greek salad - 

ripe tomatoes cucumber 

red onion 

vegan feta 

olives 

oregano 

olive oil 

lemon 

 

Gigantes - 

butter beans (tinned or soaked)

olive oil 

onion 

garlic 

tomato purée 

ripe tomatoes 

sugar 

oregano 

ground cinnamon 

parsley 

 

Salt & pepper

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