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Serbian tennis player Novak Djokovic says his vegan diet is the secret to his success. Djokovic—who is currently ranked the world’s No.2 best in men’s singles tennis—comes from a family of food-lovers; his parents used to own a pizza restaurant in Kopaonik, Serbia. He...

For environmentally minded consumers, the news is hard to swallow: almond milk is not healthy for the planet and the popular milk substitute is especially hard on bees. Our recent investigation into the connection between California’s industrialized almond industry and...

January 28, 2020

From smaller portion sizes to swapping steak for cauliflower or a chicken sandwich for a plant-based one, more and more Americans are eating less meat. According to a new Gallup Poll, nearly one in four Americans (23%) reported eating less meat in the past year than th...

January 27, 2020

“How do we take care of ourselves? How do we govern ourselves? How do we regain the wisdom of our ancestry? And how do we reclaim our health,”.... The answer is to take the reins of ones’ own body. “There’s a huge movement around decolonizing the diet. There is disease...

January 23, 2020

Kansas cannot bar people from conducting undercover investigations on factory farms, the a federal court in Kansas ruled Wednesday.

For nearly 30 years — since 1990 — a Kansas state law made it illegal to take photographs or record video in a factory farm or slaughterho...

The production of chicken to be sold in UK supermarkets, restaurants and fast-food chains is destroying wildlife-rich forests in South America, Greenpeace investigators claim.

Swathes of forest are bulldozed each year to grow soya, which is used...

To cut your morning coffee’s carbon footprint, skip the Frappuccino and take a plain black espresso.

Adding whipped cream to millions of Starbucks Corp. drinks emits 50 times as much greenhouse gas as the company’s private jet. Overall, dairy products are the biggest so...

The global trade in live farm animals has more than quadrupled in size over the past 50 years, but patchy regulation means animals may be put at risk on some journeys, or exposed to cruelty when they reach their destination.

Every year nearly 2 billion farm animals are...

January 15, 2020

Jennifer and Rodney Barrett were once chicken farmers and cattle ranchers. Now they're in the process of converting their barns to grow mushrooms. Watch their touching story to see what prompted the switch. 

"Anybody that would buy into any part of the animal protein bu...

A meat-free diet could cut the risk of premature death by as much as one-third, according to Harvard scientists.

According to the study from Harvard Medical School, at least 200,000 lives could be saved each year by going vegetarian. The figures, presented at the Unite...

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The secrets to satisfying your meat cravings in a meat-free way

March 11, 2017

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