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October 29, 2019

A new class of fungi-based steaks, cultivated from a fast-growing micro-organism, may be a paradigm-shifting meat alternative. I visited Emergy Foods’ Boulder, Colorado headquarters for a taste.

A Boulder, Colorado-based startup has opened a new frontier in the world of...

Beyond Meat and Impossible Foods, scrappy start-ups that share a penchant for superlatives and a commitment to protecting the environment, have dominated the relatively new market for vegetarian food that looks and tastes like meat.

But with plant-based burgers, sausage...

October 4, 2019

If you're in the mood for a tuna poke bowl or an old-school tuna niçoise salad, here's a tip: Don't hit up the Greenhouse Tavern in Cleveland. It has been nearly six years since chef Jonathon Sawyer became a "tuna evangelist" after attending a meeting of like-minded ch...

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The secrets to satisfying your meat cravings in a meat-free way

March 11, 2017

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