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San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.

“Our focus is to bring safe and healthy new products to consumers,” Triton CEO Xun Wang, PhD told media outlet FoodNavigator-USA,...

Chickens for sale in Britain’s supermarkets are showing record levels of superbugs resistant to some of the strongest antibiotics, new research from the government has found.

The results are concerning because resistance to antibiotics among livestock can easily af...

The World Health Organization [WHO] has again called on farmers to stop using antibiotics on animals in a new set of guidelines.

The misuse of these drugs in agriculture is causing huge risks to human health, and contributing to the rise of 'superbugs'.

Antibiotics are r...

Immunologists headed by Eicke Latz (Univ. of Bonn, Germany) have found out that calorie-rich, fatty Western diet reprogrammes the innate immune system to become hyperreactive to inflammatory triggers. This could have huge medical impact as inflammation is a hallmark of...

What’s scary, really, is the idea in the ether that compassion is effeminate and thereby un-American. “Socialist.” “Stupid.” “Snow flake-y.” That destroying the environment is man’s God-given right. That black lives should remain inferior to white lives. That refugees...

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The secrets to satisfying your meat cravings in a meat-free way

March 11, 2017

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