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April 17, 2019

Even moderate amounts of ham, bacon and red meat are linked to bowel cancer, experts have warned.

People who stick to guidelines from Britain’s National Health Service on red and processed meat consumption still increase their risk of bowel cancer by a fifth compared wi...

April 9, 2019

Boston, MA – Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.

The study is the first meta-analysis o...

Science has shown us over and over again that the more meat we eat, the higher our risk of diabetes, heart disease, and strokes. Conversely, the more fruits and vegetables we eat, the lower our risk for these diseases, and the lower our body mass index.

Why is eating me...

A common concern in the world of athletics is making sure to get enough protein. 

The result is the success of a huge industry established to sell powders and supplements adding more and more protein into the demanding diets of athletes, both professional and weekend wa...

February 11, 2018

A #MeatfreeMonday classic from our friends @ Bosh - Shepherds Pie

500g potatoes (peeled and cut into 1" chunks)
500g sweet potatoes (peeled and cut into 1" chunks)
50g dairy free butter
2 tbsp sun dried tomato oil
1 white onion (finely sliced)
4 cloves of...

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.

“Our focus is to bring safe and healthy new products to consumers,” Triton CEO Xun Wang, PhD told media outlet FoodNavigator-USA,...

Chickens for sale in Britain’s supermarkets are showing record levels of superbugs resistant to some of the strongest antibiotics, new research from the government has found.

The results are concerning because resistance to antibiotics among livestock can easily af...